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International Cuisine and Food Production Management
Winner of the First Prize for Excellence in Book Production 2012 awarded by The Federation of Indian Publishers in the category Books: Colleges (English).
Quantity Food Production Operations and Indian Cuisine
Won the best professional book from India award and qualified for the best in the World competition at the esteemed
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Design of Steel Structures
This book is the recipient of the prestigious
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Macroeconomics
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Macroeconomics, 5/e
Michael Burda
9780199236824
1,600.00
Macroeconomics, 1/e
Wendy Carlin
9780195691672
610.00
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