OUP India’s business and management list covers a broad range of subjects from business management to hospitality to communication and media studies. Rich in content and pedagogical features, such as case studies and exhibits, the texts are tailored to meet the specific requirements of Indian management students. Highlights include Udai Pareek’s Organizational Behaviour which is now in its third edition, the award-winning book Quantity Food Production Operations and Indian Cuisine by Chef Bali, which was selected as the best professional book from India at the Gourmand World Cookbook Awards, 2011, and more. To support teachers and students, OUP India offers an extensive range of online teaching and learning material at oupinheonline.com.